{"product_id":"forged-butcher-knife-set-3-piece","title":"Forged Butcher Knife Set (3 Piece)","description":"\u003cp dir=\"ltr\"\u003eCarving a turkey with a chef's knife is why the slices come out ragged. These three cover the jobs a general knife does badly: a cleaver for joints, a slicer for long clean cuts, and a flexible boning knife for working around bone. The boning blade is ground at 20 degrees, which is the angle that flexes without folding. The handles are an inch wide, so your grip stays put when your hands are wet.\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eThree Specific Jobs:\u003c\/strong\u003e Cleaving, slicing, and boning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible Boning Blade:\u003c\/strong\u003e Ground at 20 degrees to follow bone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInch Wide Handles:\u003c\/strong\u003e Grip holds with wet or greasy hands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Carbon Steel:\u003c\/strong\u003e Takes and holds a working edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Pattern Finish:\u003c\/strong\u003e Etched layering across each blade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eNote: Hand wash and dry immediately. High carbon steel spots and rusts if left wet or put through a dishwasher. Store them in a block or guard rather than loose in a drawer.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"Sub Rewards","offers":[{"title":"Default Title","offer_id":51370367680759,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0929\/3158\/8343\/files\/81.png?v=1792506068","url":"https:\/\/subrewards.com\/products\/forged-butcher-knife-set-3-piece","provider":"Sub Rewards","version":"1.0","type":"link"}